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Categories:Viewed: 14 - Published at: a year ago
Ingredients
- 3/4 c. sugar
- 1 tsp. cinnamon
- 3 or 4 (8 oz.) cans biscuits
- about 1 c. nuts
- 3/4 c. butter
- 1 c. sugar
- 1 1/2 tsp. cinnamon
Method
- Combine 3/4 cup sugar and 1 teaspoon cinnamon.
- Cut biscuits in quarters.
- Roll each piece until covered in sugar mixture. Place in layers in greased angel food cake pan.
- Over each layer, sprinkle some extra sugar mix and nuts.
- Heat until bubbly the butter, 1 cup sugar and 1 1/2 teaspoons cinnamon.
- Pour over top of biscuits.
- Bake 40 to 45 minutes at 350°.
