Ingredients

  • 1 (15 ounce) can no-salt-added black beans, drained
  • 1 egg
  • 2 egg whites
  • 1 1/2 cups sugar substitute
  • 3 tablespoons chocolate protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 cup nonfat plain yogurt
  • 1 tablespoon vanilla

Method

  • -Preheat oven to 350-degrees F.
  • -Puree DRAINED black beans in a blender.
  • -Combine black bean puree and all but last 2 ingredients in a mixer bowl.
  • -Mix at medium speed until combined.
  • -Combine yogurt and vanilla into mixture.
  • -Pour into 8X8 baking dish and bake for 20 minutes.
  • -Remove from oven and sprinkle sugar substitute on top.
  • -Bake for another 10 minutes (or until a toothpick pricked into center comes out clean).
  • -Let cool completely.