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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 2 cups Semolina
- 1.5 cups All purpose flour
- 1 cup Almond Oil
- 2 teaspoons Turmeric
- 1 teaspoon Baking Powder
- 2 teaspoons Ground aniseed (can be substituted for 2 tsp of cardamom
- 1.5 cups Sugar
- 1.5 cups Soymilk (or water), chilled
- 2 tablespoons Tahini
- 1 handful Sesame seeds, slivered almonds or pine nuts, to garnish. I used chopped raw almonds
Method
- Preheat the oven to 350°F (180°C)
- In a bowl, mix semolina, flour, turmeric, baking powder, and aniseed. Add oil and stir to make a runny paste.
- In a separate bowl, melt sugar in the chilled soymilk. Gradually beat the sugar mixture into the flour and spices paste.
- Grease the baking dish with tahini (or oil). Pour batter into the pan and ensure that the top is flat.. Garnish with your choice of seeds or nuts.
- Bake for approximately 25 minutes, or until golden-brown. Insert a bamboo skewer into the cake; if it comes out clean, it's ready. Allow to cool for 10-15 minutes. Best served with tea or coffee.
