Ingredients

  • 12 cup butter or 12 cup margarine
  • 12 cup graham cracker crumbs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 13 cups flaked coconut
  • 1 cup nuts, chopped

Method

  • Preheat oven to 350 degrees (325 degrees if using a glass dish).
  • In a 13x9-inch baking pan, melt butter in oven.
  • Sprinkle crumbs evenly on top of the butter.
  • Top with remaining ingredients in order listed; press down firmly with fork.
  • Bake 25 minutes or until lightly browned.
  • Cool; chill if desired.
  • Cut into bars and store covered at room temperature.