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Categories:
sweet potatoes olive oil sesame oil sesame seeds salt cilantro Dipping Sauce peanut butter lime juice red serrano chili soy sauce ketchup water fresh ground black pepper
Viewed: 62 - Published at: 2 years agoIngredients
- 1 1/2 lbs sweet potatoes, unpeeled and cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon sesame seeds
- sea salt
- coarsely chopped cilantro (to garnish)
- Dipping Sauce
- 2 tablespoons peanut butter
- 1 tablespoon lime juice
- 1/2 red serrano chili, seeded and sliced
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1/4 cup warm water
- fresh ground black pepper
Method
- Heat oven to 400°F.
- Arrange potato wedges in a single layer on a baking sheet.
- Sprinkle wedges with the olive and sesame oil, sesame seeds and salt.
- Roast 35 minutes, or until tender.
- Puree peanut butter, lime juice, chili, soy sauce, ketchup and 1/4 cup warm water until smooth.
- Season with salt and pepper then transfer to a pan and heat over a low flame until warm.
- Sprinkle wedges with cilantro. Serve with dipping sauce.
