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Categories:Viewed: 101 - Published at: a year ago
Ingredients
- 50 g coconut oil
- 5 tablespoons coconut aminos
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 1 teaspoon mustard
- 1/2 inch ginger, fresh, peeled
- 1 shallot, peeled and sliced
- 1 garlic clove
Method
- Add all the ingredients to a food processor and pulse until well combined.
- Place in a container with a lid and refrigerate until serving (should last approximately 5 days if stored in an airtight container).