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Categories:Viewed: 96 - Published at: 5 years ago
Ingredients
- 2 c. sugar
- 3 Tbsp. cocoa
- 1 stick butter
- 1/2 can evaporated milk
- 2/3 c. peanut butter
- 2 c. rolled oats
- 1 tsp. vanilla
Method
- Heat the evaporated milk to a full rolling boil.
- Remove from heat.
- Add in the sugar, butter and cocoa.
- Return to heat and stir until butter is melted.
- Stir in peanut butter until well blended.
- Drop in the vanilla and cut in the rolled oats.
- Place in greased pan.
- Cut into cubes while still warm.