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Categories:Viewed: 83 - Published at: 2 years ago
Ingredients
- 2 cups sesame seeds (husked)
- 2 cups jaggery (grated)
- 5 cardamoms (in nos)
- 1 12 cups whole wheat flour (atta)
- 2 teaspoons all-purpose flour (maida)
- 12 cup dessicated dry coconut powder
- 8 saffron strands, dissolve in
- 1 teaspoon milk
- oil, to roast
- 1 pinch salt
Method
- Mix two flours,salt with sufficient water to a fine (as puri) dough.
- Knead well.
- Cover it&let it stay for 1/2hour.
- Meanwhile prepare for stuffing.
- Roast sesame seeds till it gets good flavour,cool it&grind it along with coconut&jaggery.
- Mix cardamom seeds directly.
- Add dissolved saffron to this and make it equal size balls.
- keep aside.
- Now knead the atta dough well.
- make it equal sized balls.
- Roll like puris&place one sweet ball in it&cover.
- it.
- Roll it carefully to a round roti.
- Heat"tawa" (griddle) cook them both sides to golden brown colour,using 2 tsp oil.
- Variation:-Can be prepared with using channadaal.
- moongdaal,freshcoconut,suji&sugac also.
