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Categories:
linguine soy sauce sesame oil rice vinegar fresh ginger cayenne pepper black sesame seeds green onion
Viewed: 53 - Published at: 4 years agoIngredients
- 1 lb linguine
- 1/3 - 1/2 cup soy sauce
- 1/4 cup toasted sesame oil
- 1/8 cup rice vinegar
- 4 tablespoons grated fresh ginger, adjust to taste
- 1/4 teaspoon cayenne pepper, adjust to taste
- 3 tablespoons black sesame seeds, regular can be substituted
- 1/2 bunch green onion, diced, green only
Method
- Cook linguine noodles per directions on package. Drain well.
- Combine next 5 ingredients and mix well with noodles. (I use gloved hands to do this).
- Mix in sesame seeds and most of green onions.
- Let stand for at least 30 minutes before serving and stir occasionally during this time.
- Sprinkle with reserved green onion for decorative purposes.
