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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 2 (10 1/2 ounce) cans cream of broccoli soup
- 1 cup milk
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon black pepper
- 4 (5 ounce) cans of chunk ham, drained and flaked
- 1 (16 ounce) package frozen mixed vegetables, thawed and drained
- 1 cup cooked cubed potato
- 1 (10 ounce) can refrigerated biscuits
Method
- Preheat oven to 400 degrees.
- In 13x9 inch baking dish, combine soup, milk, thyme, and pepper.
- Stir in ham, vegetables, and potatoes.
- Bake for 15 minutes.
- Separate biscuits; cut each biscuit into quarters.
- Arrange biscuits over ham mixture.
- Bake 15 minutes longer or until biscuits are golden brown.
