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Categories:
rice noodles sesame seeds cucumber red chillies lime canola oil brown sugar clove garlic soy sauce yogurt Coriander beef brisket
Viewed: 45 - Published at: 5 years agoIngredients
- 250 g rice noodles
- 5 tbsp sesame seeds, toasted
- 1 None cucumber, peeled, deseeded, and sliced
- 2 None red chillies, deseeded, and finely sliced
- 1 None lime, zested and juiced
- 7-8 tbsp canola oil
- 1-2 tsp brown sugar
- 1 clove garlic, peeled and finely sliced
- 3-4 tbsp soy sauce
- 2 tbsp plain yogurt
- 1/4 bunch coriander, coarsely chopped
- 500 g beef brisket, thinly sliced
Method
- Cook noodles in boiling salted water according to directions on package. Drain noodles, rinse with cold water, and set aside in a mixing bowl.
- Heat 2 tbsp oil in a frying pan and saute chilies and cucumber for 1 min, then add to noodles. Combine 2-3 tbsp oil, 1 tsp brown sugar, the lime juice and zest. Season, and pour over noodles.
- In a food processor blend 4 tbsp sesame seeds, the garlic, 2 tbsp oil, the soy sauce and 2-3 tbsp of water to make a thick paste. Stir in yogurt and remaining sesame seeds.
- Heat 1 tbsp oil in a frying pan and sear beef for 3-4 mins. Remove from heat, stir in sesame paste. Arrange the noodles on plates, top with the sesame beef and garnish with cilantro.
