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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 8 boneless skinless chicken thighs
- 3/4 cup soya sauce
- 3/4 cup white wine
- 2 -3 dried chilies, depending on taste
- 1 teaspoon cornstarch
Method
- Mix soya sauce, chilis, cornstarch and white wine in a glass/pyrex microwave safe bowl.Make sure there are no more cornstarch lumps.
- Place washed chicken thighs in bowl and toss with sauce.
- Cover bowl with saran wrap and place in microwave on high for 6 minutes.
- Carefully remove bowl from microwave and carefully remove saran wrap. Baste chicken with sauce, then recover and microwave again for 4-6 minutes, depending on strength of microwave.
