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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 4 eggs
- 1 c. sugar
- 1 c. light cream or half and half
- 2 Tbsp. gelatin
- 1/2 c. cold water
- 3 Tbsp. butter or oleo
- 1 1/2 c. drained, crushed pineapple
- 18 graham crackers (9 for top and 9 for bottom)
Method
- Beat egg yolks. Add sugar and beat well. Add the light cream and cook in double boiler until the custard coats a silver spoon, then remove from heat immediately. Add gelatin (softened in cold water).
- Mix well, then add butter and stir until melted. Cool slightly. Fold in pineapple, then fold in egg whites that you have beaten stiff and sweetened with 1/4 cup additional sugar.
