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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 3 (6 oz.) pkg. chocolate chips or butterscotch
- 1 pkg. small marshmallows
- 2 sticks margarine
- 1 tsp. vanilla
- 1 c. nuts
- 4 1/2 c. sugar
- 1 c. evaporated milk
Method
- Put chocolate or butterscotch chips, marshmallows, margarine, vanilla and nuts in a mixing bowl.
- Do not cook.
- Put sugar and evaporated milk in pan and cook over medium heat.
- Bring to a boil and boil for 13 to 15 minutes.
- Pour this into first mixture; stir until mixed.
- Place in buttered pan.