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Categories:
cream cheese sour cream taco cumin chili powder cayenne pepper green chilies tomatoes green pepper onion shredded cheese chicken flour tortillas enchilada sauce
Viewed: 40 - Published at: 8 years agoIngredients
- 1 ounce cream cheese, softened
- 1 ounce sour cream
- 1 tablespoon taco seasoning
- 14 teaspoon cumin
- 14 teaspoon chili powder
- cayenne pepper, to taste
- 2 ounces green chilies, diced
- 14 cup tomatoes, chopped
- 14 cup green pepper, chopped
- 14 cup onion, chopped
- 3 ounces shredded cheese, divided
- 1 chicken breast, cooked and shredded
- 2 burrito-size flour tortillas
- 8 ounces enchilada sauce, of your choice
Method
- Preheat oven to 350F
- Combine cream cheese, sour cream, taco seasoning, cumin, chili powder, and cayenne pepper and mix until smooth.
- Add chilies, tomatoes, green pepper, onions, 1 oz of the shredded cheese, and chicken, and mix well.
- Top each tortilla with half of the chicken mixture.
- Roll up each and place in a glass casserole dish.
- Smother with enchilada sauce and top with remaining shredded cheese.
- Bake for 10-15 minutes, or until cheese is melted and enchiladas are heated through.
