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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1 lb white fish fillet (small)
- 3 teaspoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon toasted, crushed sesame seeds
- 1 teaspoon chopped onion
- 2 teaspoons crunched garlic
- black pepper
Method
- Clean the fish removing innards and scales.
- Wash well and cut diagonal slits on top and bottom in the flesh.
- If the fish is large cut in half.
- 2.
- Sprinkle the fish with salt and let stand three hours on a rack so that the moisture drips off.
- 3.
- Mix the seasonings in number two above and work them into the slits in the fish.
- Broil on a rack over fire basting with additional seasonings as needed.
