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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 dragon fruit, finely diced
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
- 8 large scallops
- 1 tablespoon olive oil
- Salt and pepper
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Method
- Put the dragon fruit in the fridge for a few hours and allow it to get very cold.
- This will allow you to dice it finely.
- Season the scallops with salt and pepper.
- Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).
- In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives.
- Top the scallops with the dragon fruit salsa and serve
