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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 garlic clove
- 1 tablespoon capers
- 6 gherkins
- 4 anchovies
- 80 g parsley
- 90 ml oil
- 1 lemon
- 435 g peppered steak
- rocket
- vegetables
Method
- First, make the salsa verde.
- Combine the garlic, capers, gherkins, anchovies, parsley (leaves only), lemon zest, and oil and mix to make a chunky sauce (either in a food processor or by chopping everything finely by hand).
- Squeeze in some lemon juice to taste.
- Heat a pan until searingly hot, brush the steaks with a little oil and cook for 1 1/2 minutes on the first side, and 1 minute on the second.
- Remove from the pan and leave to rest for a minute, then season to taste.
- Serve with a dollop of salsa verde, plus some rocket salad and roasted summer veg such as peppers and courgettes.
