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Ingredients
- 5 sausage patties
- 1/2 c. milk
- 1/2 c. water
- 1/2 c. oil
- 1/2 c. flour
- 1 tsp. salt
- 1 tsp. pepper
Method
- Crumble sausage in oil and fry until done.
- Add flour, salt and pepper.
- Stir with a fork.
- Pour milk and water into mixture. Keep stirring until gravy thickens.
- Spoon over hot biscuits or toast.