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Categories:Viewed: 62 - Published at: 5 years ago
Ingredients
- 3 -4 cups white sauce
- 1/2 cup dry vermouth
- 1/2 - 1 cup cheese, grated
- 1/2 teaspoon herbs
- 1 cup cooked shrimp
- 1 cup cooked crabmeat
- 1 (3 ounce) can sliced mushrooms, drained
- salt & pepper
- 4 baking potatoes, baked
Method
- For the herbs, use thyme, dill, or any mix of your favorites.
- Bake potatoes and make the white sauce.
- Add wine, cheese and herbs.
- Simmer until cheese melts.
- Add shrimp, crab and mushrooms, heating until hot.
- Spoon over hot baked potatoes, adding more grated cheese if desired.
