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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 1/2 cups bottled clam juice
- 1 cup (or more) chicken broth (if you can find seafood stock, so much the better)
- 1 cup salsa verde (mild, medium or hot, whichever your taste buds prefer)
- 1 15 ounce can hominy, drained
- 1 bag Trader Joe's Mixed Seafood Blend, thawed and drained
Method
- Heat oil in a saucepan over medium high heat. Add onion, saute until tender,about 5 minutes. Add garlic, stir for about 30 seconds. Add the clam juice and broth, salsa and hominy. Simmer for about 5 minutes.
- Add the mixed seafood blend and keep at a simmer. Add more broth if needed if posole is too dry. Simmer until seafood is just cooked through, about 3 to 4 minutes.
