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Ingredients
- 1 (15 1/2 ounce) boxpillsbury cheesecake swirl brownie mix
- 5 tablespoons water
- 2 eggs
- 14 cup chocolate chips
- 14 chopped almonds
Method
- Preheat oven to 350 degrees and line 12 muffin cups with paper baking cups.
- Mix together brownie batter, 1/3 cup oil, 3 tablespoons water, and 1 egg.
- Mix together filling packet, 2 tablespoons water, and 1 egg.
- Combine chocolate chips and chopped almonds.
- Fill each cup 2/3 full with brownie batter.
- Spoon 2 teaspoons cheesecake filling on top of each cup.
- Sprinkle chocolate chip/almond mixture evenly over cheesecake topped brownies.
- Bake 26 to 28 minutes or until firm.
- Cool completely.
- Store loosely covered in refrigerator.
