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Categories:
fresh squid shrimp oysters flour water eggs garlic salt scallions vegetable oil soy sauce vinegar sugar red pepper sesame seeds
Viewed: 54 - Published at: 5 years agoIngredients
- 7 ounces fresh squid (calamari)
- 18 ounces fresh shrimp
- 2 ounces oysters
- 2 cups flour
- 1 1/2 cups water
- 2 eggs
- 2 teaspoons crushed garlic
- 1/2 teaspoon salt
- 5 ounces scallions, chopped into 1-inch pieces
- 2 teaspoons vegetable oil
- 2 teaspoons soy sauce
- 2 tablespoons vinegar
- 1 teaspoon sugar
- 1 teaspoon red pepper flakes
- 2 teaspoons sesame seeds
Method
- 1.
- Clean all seafood and slice thin.
- Keep aside.
- 2.
- In a mixing bowl, combine the flour, water, and eggs, and with hands, mix in a massaging motion.
- Then add the shrimp, squid, garlic, and salt, and with hands, delicately make 5 full rotations to mix in these ingredients to the batter.
- 3.
- Add the oysters and scallions and make 5 more delicate rotations with hands.
- 4.
- Over a medium flame, heat 1/2 teaspoon of oil in a frying pan.
- Then in heated pan, spread the batter, thinly covering the whole pan.
- Heat until egg is cooked.
- Continue this step until all batter is used.
- 5.
- Prepare the dipping sauce by mixing in all the ingredients in a medium bowl.
- Serve the seafood pancake cut in manageable sizes for the dipping sauce.
