Beef Brisket - beef brisket

Method

• Place brisket in broiler pan or baking dish.
• Sprinkle wine or vinegar over brisket.
• Sprinkle generously with rest of seasonings except onion.
• Marinate overnight in refrigerator.
• Remove cover and place in 350° oven for 1 hour to brown.
• Remove to baking dish or Dutch oven (something with tight lid).
• Slice onion over top of brisket.
• Use drippings from browning pan.
• Add enough water to make 2 cups of liquid.
• Pour over brisket.
• Cover tightly and put in 300° oven for 4 hours until tender.
• Cool in liquid. Refrigerate overnight.
• Remove and dispose of fat that congeals on top.
• Slice.
• Can freeze at this point or refrigerate.
• When ready to serve, heat in 200° oven for 1 hour.
• Gravy is thin, but delicious.
• Good cold.