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Seafood Nachos With Avocado Cream - whole wheat

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whole wheat shrimp olive oil Cheddar cheese pepper black beans kernels cherry tomatoes fresh cilantro purple onions green onions cotija cheese lime yogurt avocado cumin
Viewed: 23 - Published at: 7 years ago

Ingredients

  • 10 whole Whole Wheat & Corn Tortillas (each Tortilla Cut Into 8 Pieces, Resembling A Chip In Size)
  • 1/2 pounds Shrimp, Peeled & De-veined (tails Removed)
  • 1/2 pounds Scallops
  • 1 Tablespoon Old Bay Seasoning
  • 2 Tablespoons Olive Oil
  • 1 cup Sharp Cheddar Cheese, Shredded
  • 1 cup Pepper Jack Cheese, Shredded
  • 1 can (14 Oz Can) Black Beans, Drained And Rinsed
  • 2 ears Corn, Roasted, Kernels Then Cut Off The Cob
  • 1/2 cups Cherry Tomatoes, Cut In Half
  • 1/2 cups Chopped Fresh Cilantro
  • 1/2 cups Purple Onions, Chopped
  • 1/2 cups Green Onions, Sliced
  • 1/4 cups Cotija Cheese, Crumbled
  • 1 whole Lime, Cut In Half, Divided Use
  • 1/2 cups Nonfat Greek Yogurt
  • 1 whole Avocado, Peeled, Pitted And Cut Into Large Pieces
  • 1 teaspoon Cumin

Method

  • Preheat oven to 425 F. On a rimmed baking sheet place tortilla pieces.
  • Bake about 5 minutes, flip them over, and bake for 5-10 minutes more until crispy and golden.
  • Then remove them from the oven and set aside.
  • To make the cream sauce combine all three ingredients in food processor and blend until well mixed.
  • Squeeze in half of the lime.
  • Taste and add salt or pepper if needed.
  • Refrigerate until ready to use.
  • Meanwhile, wash shrimp and scallops.
  • Dry them well and sprinkle Old Bay seasoning over both.
  • In a cast iron skillet over high heat, add 1 tablespoon of oil.
  • Add the shrimp and sear for 2 minutes and flip over.
  • Sear the shrimp for 2 more minutes or until opaque.
  • Remove shrimp from skillet onto a plate and cover to keep warm.
  • Add remaining 1 tablespoon oil into the skillet.
  • Add scallops.
  • Sear 2 minutes and flip.
  • Sear another 2 minutes.
  • Remove scallops from skillet.
  • Cut scallops and shrimp into bite-size pieces.
  • You are going to assemble the nachos on the same tray that you baked the chips on.
  • Add a sprinkling of cheddar and pepper jack cheese, beans and corn over the chips.
  • Repeat layers: cheese, beans, corn and then end with shrimp and scallops over everything.
  • Bake for 5 minutes or until cheese is melted.
  • Remove from oven and top with tomatoes, cilantro, onions, green onions and cojita cheese.
  • Dollop cilantro cream over everything and finish her off with a squeeze of fresh lime juice.
  • Enjoy.

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