Baked Peaches - peaches

Method

• Cut peaches in half; remove pits.
• Place, cut side up, on heavy-duty aluminum foil large enough to be folded and sealed.
• In bowl, combine sour cream, brown sugar, spices and vanilla.
• Top peach halves with mixture.
• Bring together sides of foil, sealing all edges well to make an airtight packet.
• Place packet of peaches over coals of a grill or in a preheated 375° oven; bake for 20 to 30 minutes, until peaches are soft and sugar in topping has melted.
• Open foil packet; let peaches cool slightly.
• Serve warm.
• Makes 4 servings.