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Categories:
oil flour celery onions green onions bell pepper cut okra garlic chicken stock tomato paste tomatoes Worcestershire sauce hot sauce bay leaf thyme salt shrimp
Viewed: 38 - Published at: 8 years agoIngredients
- 3/4 c. oil
- 1 c. flour
- 1 bunch celery
- 4 large onions
- 3 bunches green onions, chopped
- 1 bell pepper, chopped
- 1 pt. cut okra
- 3 pods garlic, chopped
- 6 qt. chicken stock
- 1 can tomato paste
- 1 can tomatoes
- 1 small bottle Worcestershire sauce
- 1 tsp. hot sauce
- 1 bay leaf
- dash of thyme
- salt to taste
- 2 lb. shrimp, peeled and deveined
Method
- Make roux with oil and flour, stirring constantly until dark brown.
- Add celery, onions, bell pepper and garlic to roux and cook until tender.
- Add roux and vegetables to stock and add okra. Add remaining ingredients and simmer.
- Add shrimp about 10 minutes before serving.
- Serve hot over rice.
- Add gumbo file.
- This recipe is also good using chicken.
