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Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 24 Bridgeford frozen dinner rolls
- small pkg. butterscotch pudding (any kind, instant or cooking type)
- 3/4 c. brown sugar
- 3/4 tsp. cinnamon
- 1 cube margarine
- 1 c. nuts (pecans)
Method
- Grease Bundt pan.
- Put in the nuts, then frozen rolls. Sprinkle pudding over all of rolls.
- Melt brown sugar, cinnamon and cube of margarine together; drizzle mixture over all.
- Set pan on drain board overnight to rise.
- Bake at 350° for 25 to 30 minutes.