Ingredients

  • 3/4 c. finely chopped celery
  • 3/4 c. finely chopped onion
  • 3/4 c. finely chopped green pepper
  • 1/2 tsp. salt
  • 1/8 tsp. ground pepper
  • 1 tsp. Worcestershire sauce
  • 1 c. bread crumbs
  • 1 c. mayonnaise
  • 1 (6 1/2 oz.) can shrimp, drained
  • 1 (6 1/2 oz.) can crabmeat, drained
  • seasoned bread crumbs

Method

  • In a large bowl, mix all but shrimp and crab.
  • Add crabmeat and mix well.
  • Add shrimp and mix well.
  • Spoon into greased 2-quart casserole.
  • Sprinkle with seasoned bread crumbs.
  • Bake at 350° uncovered for 40 to 45 minutes.