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Categories:
chili sauce catsup horseradish cider vinegar celery green onions lemon juice sugar Worcestershire sauce Tabasco sauce
Viewed: 96 - Published at: 3 years agoIngredients
- 1 1/2 c. chili sauce
- 1 1/2 c. catsup
- 1/4 c. horseradish
- 1/4 c. cider vinegar
- 3 Tbsp. chopped celery
- 3 Tbsp. chopped green onions
- 2 Tbsp. lemon juice
- 2 Tbsp. sugar
- 1 tsp. Worcestershire sauce
- 4 drops Tabasco sauce
Method
- Blend all ingredients in food processor or blender until fairly smooth.
- Cover and refrigerate overnight.
- Serve with any cold seafood.