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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 3 cans Campbell's chunky clam chowder soup
- 1 lb. (15 to 20) large shrimp, shelled and deveined
- 1 medium bay leaf
- 1/4 tsp. hot pepper sauce
- 1 lb. white fish, cut in 2-inch pieces
Method
- In large saucepan, combine all ingredients except white fish. Cook over low heat 10 minutes;
- stir now and then.
- Add white fish;
- cook
- minutes
- more.
- Remove bay leaf.
- Makes about 9 1/2 cups.