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Categories:
romaine lettuce watercress leaf chives tomatoes bacon avocado eggs shrimp blue cheese croutons vinaigrette dressing
Viewed: 70 - Published at: 3 years agoIngredients
- 1/2 head iceberg lettuce
- 1/2 head romaine lettuce
- 1 bunch watercress leaf
- 2 tablespoons snipped chives or 2 tablespoons green onion tops
- 2 tomatoes, diced
- 6 slices bacon, cooked crisp,crumbled
- 1 avocado, diced
- 3 hard-boiled eggs, diced
- 1 1/2 cups cooked shelled and deveined small shrimp
- 1/2 cup blue cheese, crumbled
- 1/2 cup seasoned croutons
- 1/2 cup vinaigrette dressing
Method
- Coarsely chop salad greens and place in a large salad bowl; add watercress and chives and toss.
- Arrange tomatoes, bacon, avocado, eggs and shrimp in separate rows on top of lettuce.
- Sprinkle with blue cheese and croutons.
- Serve dressing on the side.
