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Ingredients
- 1 large pkg. frozen fish sticks
- 2 cans shrimp soup
- 2 large onions, sliced
- 2 cans crab meat
Method
- Place in layers in casserole with fish sticks first.
- Bake for 30 minutes at 350°.
- Cover with grated cheese and crushed potato chips.
- Bake until cheese melts.
- Serves 6.