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Ingredients
- 1 (16 oz.) can pears
- 1 (3 oz.) pkg. lime jello
- 1 (3 oz.) pkg. cream cheese
- 1 (8 oz.) carton Cool Whip
Method
- Drain pears and warm juice.
- Mash pears and set aside.
- Add enough water to juice to make one cup liquid.
- Heat and add jello, stirring until dissolved.