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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 2 egg whites, unbeaten
- 1 1/2 cups brown sugar
- 5 tablespoons ice water
- 1/8 teaspoon salt
- 1 1/2 teaspoons dark corn syrup
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla
Method
- Put first six ingredients in top of double boiler and place over boiling water.
- Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.
