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Ingredients
- 1 (1 ounce) package McCormick(R) Grill Mates(R) Brown Sugar Bourbon Marinade
- 1/4 cup oil
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 2 lbs boneless skinless chicken breast halves
Method
- Mix Marinade Mix, oil, vinegar and water in small bowl. Reserve 2 tablespoons marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade.
