Seafoam Candy - light brown sugar

Method

• Heat brown sugar, water and vinegar gradually to a boiling point.
• Only stir until sugar is dissolved.
• Boil, without stirring, until mixture forms a hard ball when tested in cold water.
• Remove from heat and when syrup stops boiling, pour slowly into the egg whites.
• Add vanilla and beat until it stands up in little peaks when dropped on a buttered dish.