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Ingredients
- 3 c. sugar
- 3/4 c. Karo syrup
- 2/3 c. water
- 2 egg whites
- 1 c. chopped nuts
Method
- Boil first 3 ingredients until hard ball forms in water. Pour gradually over stiffly beaten egg whites, beating constantly until cool.
- Add nuts and continue beating until creamy and stiff enough to drop on wax paper.