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Categories:Viewed: 81 - Published at: 8 years ago
Ingredients
- 1/2 cups Unsalted Butter
- 1- 1/4 cup Nutella
- 3/4 teaspoons Sea Salt
- 1 cup Shelled Pistachios (dry Roasted And Salted)
- 8 cups Honey Nut Corn Chex Cereal (a 13.8 Oz Box Is Roughly 8 Cups)
- 2- 1/2 cups Powdered Sugar
Method
- In a medium-sized saucepan over medium-low heat, melt the butter and Nutella.
- Stir constantly until smooth and no clumps remain.
- Remove from heat and stir in salt.
- Pour the pistachios and cereal into a large bowl.
- Pour the warm Nutella mixture just around the outside of the bowl and gently fold until each piece of cereal is coated.
- Pouring the Nutella around the outside of the bowl will prevent the Nutella from clumping together in big globs, and instead evenly coat the cereal and pistachios.
- Add the powdered sugar to the bowl and toss to coat.
- Add more or less powdered sugar depending on your preference.
- Pour onto a large baking sheet and let it sit for about 15 minutes so that chocolate and the powdered sugar have time to set.
- Enjoy!
- Store in an airtight container at room temperature for up to 2 weeks.
