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Categories:Viewed: 18 - Published at: 8 years ago
Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 2 tablespoons canola oil, plus oil for the pan (or any kind of mild-tasting veg oil)
- 1/3 cup water
- 1 - 1 1/4 cup plain soymilk
- 1 teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- 1 cup blueberries
Method
- Oil a large skillet and preheat over med/high heat for about two minutes.
- Sift together the flour, baking powder, salt, and cinnamon, if using.
- In a separate bowl, combine the other ingredients.
- Adding wet ingredients to the dry, fold in the blueberries; mix until just combined.
- Do not over mix or the pancakes will be tough; a couple of lumps are okay.
- Cook pancakes until browned on the bottom and bubbles form on the top, about 4 minutes. Turn the pancake over and cook until the bottoms are browned and the pancakes are barely firm to touch.
- Transfer to the plates, and repeat until the rest of the pancake mix is used.
