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Categories:Viewed: 61 - Published at: 7 months ago
Ingredients
- 3 lbs pot roast (chuck roast)
- 2 large white onions, sliced
- 2 lbs carrots, peeled & cut
- 8 medium potatoes, peeled & cut
- 1 (10 ounce) can cream of onion soup
- 1 (1 1/4 ounce) package onion soup mix
- 1 cup red wine
- 1 cup water
Method
- Rinse meat, arrange in rectangular baking dish or in crock pot.
- Arrange carrots, potatoes and onions around meat.
- Whisk all liquids and soup mix together, pour over meat and veg.
- Bake 4 hours @ 350°F in oven (cover with foil) or in crock pot for 8 hours on low, or until fork-tender.
