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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 2 (10 oz.) pkg. mixed frozen vegetables
- 1/4 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
- 1 (2 1/4 oz.) cans sliced black olives
- 1 pkg. Hidden Valley dressing mix
- 1 c. mayonnaise
Method
- Cook frozen vegetables 6 to 8 minutes.
- Drain and cool.
- Mix Hidden Valley and mayonnaise.
- Blend all ingredients together and chill.