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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 2 garlic cloves
- 1 lime, the peel cut away with a serrated knife
- 2 scallions, chopped coarse
- 1/2 Scotch bonnet chili (available at specialty produce markets) or 1 serrano chili, seeded (wear rubber gloves)
- 1 tablespoon fresh lime juice, or to taste
- 6 large plum tomatoes, seeded and chopped
- 3 tablespoons vegetable oil
- 2 tablespoons chopped fresh coriander
Method
- In a food processor chop fine the garlic, the lime, the scallions, and the chili, add the lime juice, the tomatoes, the oil, and the coriander, and puree the mixture.
- Serve the salsa with tortilla chips or with grilled meat or fish.
