Scones with Pancake Mix and Custard Pudding - pancake mix

Method

• Preheat the oven to 190C.
• Take the butter out of the fridge and dice it.
• Put the pancake mix, custard pudding and butter in a food processor and pulse until the dough is formed.
• If you don't have a food processor, cut the butter into the flour with a fork, and form the dough into a clump with your hands.
• If you want add something like chocolate chips, add at this point.
• This time, I put chocolate chips.
• Place the dough on a piece of parchment paper and roll out with a rolling pin.
• Cut into any shape you like with a wet knife.
• If you want to shape into circles, they look cute if you cut out with a glass, etc.
• You can cut them into triangles.
• I cut the dough into 6 equal pieces in this photo.
• Bake for 15-20 minutes at 190C and they are done.