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Categories:Viewed: 119 - Published at: 9 years ago
Ingredients
- 1 (10 oz.) pkg. chopped broccoli
- 2 c. chopped celery
- 2 c. whole milk
- 1 c. finely chopped onion
- salt and pepper to taste
- 1 c. cottage cheese
- 1 can condensed cream of chicken soup
Method
- Cook celery, onion and broccoli in a 2 1/2 quart microwave-safe casserole in microwave on High for 6 minutes.
- Stir after 3 minutes; set aside.
- Blend cottage cheese in blender or food processor until very smooth.
- Slowly add milk while continuing to blend.
- Add chicken soup to cheese-milk mixture; blend.
- Add mixture to cooked, undrained vegetables.
- Microwave on High for about 3 minutes or until heated through; do not boil. Add salt and pepper.
- Makes 6 servings.
