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Categories:Viewed: 80 - Published at: 7 years ago
Ingredients
- 1 package (30 Oz. Size) Shredded Potatoes (Hash Browns), Thawed
- 1/4 teaspoons Black Pepper
- 1 can (10.75 Oz. Can) Cream Of Potato Soup
- 1 pound Slice Of Ham, Cubed
- 1 cup Cheddar, Shredded
- 1 can (15 Oz. Can) Peas, Drained
- 1- 1/2 teaspoon Garlic Salt
- 1/4 cups Honey Mustard Dressing
- 1/2 cups Parmesan Cheese, Grated
- 1/2 cups Cheddar, Shredded
Method
- Mix all the casserole ingredients together well.
- Bake in an ungreased 9x13 pan at 400 degrees F for 25 minutes, covered.
- Uncover and top with the cheeses.
- Bake 5 more minutes.
