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Categories:
extra-virgin olive oil garlic fresh chives white wine unsalted butter lemon juice fresh Italian parsley red pepper Italian bread lemon parsley
Viewed: 39 - Published at: 2 years agoIngredients
- 3 tablespoons extra virgin olive oil, plus more for finishing dish
- 3 garlic cloves, chopped fine
- chopped fresh chives
- 12 cup dry white wine
- 4 tablespoons unsalted butter, cut into 4 pieces
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh Italian parsley
- 12 teaspoon crushed red pepper flakes
- 6 slices Italian bread, 1/4 inch thick toasted and kept warm
- 1 lemon, cut into slices
- parsley sprig (optional)
Method
- Heat 3 tablespoons olive oil in a large skillet, over medium heat.
- Add the garlic and cook, shaking the pan, until light golden, about 2 minutes.
- Raise the heat to high, add the shrimp, and toss until they are bright pink and seared on all sides, about 2 minutes.
- Stir in the chopped chives, then add the wine, butter, and lemon juice.
- Bring to a boil, and boil until the shrimp are barely opaque in the center and the sauce is reduced by half, about 2 minutes.
- Stir in the chopped parsley and crushed red pepper.
- Season with salt.
- Place a piece of warm toast in the center of each of six warm plates.
- Spoon the shrimp and sauce over the toast, drizzling some of the sauce around the toast.
- Decorate the plates with lemon slices, and with the parsley sprigs andor whole chives, if using.
