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Categories:Viewed: 84 - Published at: 7 years ago
Ingredients
- 1lb scallops
- 1/2 tsp seasalt
- 1/4 tsp pepper
- 4 tabs butter divided
- 1 garlic glove minced
- 2 tbs fresh lemon juice
- 1 tbs drained capers
- asparagus and tomatoes
Method
- Pat scallps dry salt and pepper. Melt 1 tbs butter on high heat. Add scallops, sear 2 minutes each side. Transfer to plate and cover. Melt 3 tbs butter, add garlic, cook 1 minute. Remove and stir in lemon and capers. Place asparagu and tomatoes on baking sheet, drizzle with EVOO, salt and pepper. Bake 450 degrees for 5-10 minutes
