Scalloped potatoes - onion

Method

• In a sauce pan, cook onion in butter till tender.
• Stir in flour and salt.
• Add milk all at once.
• Cook and stir until thickened and bubbly.
• Remove from heat.
• Mix in 3/4 cup of cheese.
• Place half the sliced potatoes in a greased 1 quart dish.
• Cover with half the sauce.
• Repeat layers.
• Top with remaining 1/4 cup of cheese.
• Bake covered at 350F for 35 minutes.
• Uncover and bake 30 minutes more or till potatoes are tender.
• Let stand 5 minutes.
• Serves 4.
• (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
• If you love it cheesy and extra cheese!
• I DO!