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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1/4 cup milk
- 3/4 tsp salt
- 1 pepper to taste
- 10 large eggs
- 3/4 cup diced ham
- 1 cup thawed frozen peas
- 1 cup grated Swiss cheese
- 1 take extra virgin olive oil
Method
- Preheat oven to 400F.
- Whisk eggs, milk, salt, and pepper in a large bowl.
- Add ham, peas, and Swiss cheese to the beaten eggs.
- Heat olive oil in a medium ovenproof nonstick skillet over medium high heat.
- Add the beaten egg mixture and cook until the edges start to set, about 2 minutes.
- Transfer to the oven and bake until the center is set, 15 to 20 minutes.
- Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.
